Today marks four weeks since me and my wife have decided to reduce meat from our diet and eat only plant based food, diary and fish. I can’t believe that I actually say that, but the results are incredible! I used to be a huge ‘meat eater’ – chicken, beef, pork – the complete shebang. If there wasn’t meat on my plate than it wasn’t a proper meal. However, being able to work closely with nutrition and dietary specialists helping my clients to better their health and general well being made me rethink many aspects of my own life. That, and Julia – my wife – has a great impact.
First of all, most of my clients have had serious health complications such as thyroid disorder, issues with metabolism, weak immune system, diabetes etc. Through elementary hair analysis we are able to asses the nutrition levels of organism based on quantity and ratio of elements in hair. This modern diagnostic tests the level of the most important elements in the human body – 24 bio-elements and 5 toxic elements. Based on the results, we are able to draw up an appropriate supplementation and diet program.
When I have done my own elementary analysis, and suited my diet to the nutritional needs of my organism, it helped me tremendously. However, it’s now when I fully control what I eat, that makes me more fulfilled and happy. The realization that the gut is a second brain was crucial. Our brain is actually constantly communicating with the gut by countless chemical reactions. Our decision not to eat meat is based on difficulty to obtain quality and high standard. The process and sustainability of farming, mainly thanks to the supermarkets, is very close to non existent. Add martyrdom which animals go through by being overfed with compound feed, little movement and being slaughtered in a mechanical fashion just to satisfy the demand which have been created and you have a perfect outcome for disaster.
Secondly, it was the knowledge gained by my wife, which didn’t make me hesitate to apply these changes. Her creativity with recipes is astounding me every day. I mean how can you pimp up vegetables into a something comparable to fine dining?! As I mentioned earlier, we still consume fish and dairy, but we certainly choose where it comes from and the way it had been produced. The same regards supplements and many other factors which surround us as a consumers and are a necessity for ones being. If it’s well or bad being, that’s all down to us.
I would have never said that one day I’ll be writing and talking about such topic, which can easily develop into cause, but I take it as my responsibility to share something that had put a spring into my step. And if it’s a ONE person, who is going to take something away from it, and finds it helpful in one way or another, then that’s what makes me buzz.
Cheers & Love